Nutrient Comparison: Dried Beechnuts VS Boiled Scallop Summer Squash per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Beechnuts versus 1 lb of Boiled Scallop Summer Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Beechnuts vs Boiled Scallop Summer Squash:
- 1 pound of Dried Beechnuts has 6 times more Vitamin B1, 14.8 times more Vitamin B2, 1.9 times more Vitamin B3, 11.7 times more Vitamin B5, 8 times more Vitamin B6, 5.4 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled Scallop Summer Squash.
- 1 pound of Boiled Scallop Summer Squash have insufficient amounts of Vitamin B2 and Vitamin B5
- Both Dried Beechnuts as well as Boiled and Drained Scallop Summer Squash have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Beechnuts vs Boiled Scallop Summer Squash:
- 1 pound of Dried Beechnuts has 8.1 times more Copper, 7.5 times more Iron, 10.5 times more Manganese, 7.3 times more Potassium, 38 times more Sodium and 1.5 times more Zinc than Boiled Scallop Summer Squash.
- While 1 lb of Boiled and Drained Scallop Summer Squash contains more Magnesium, more Phosphorus and 14.4 times more Water than Dried Beechnuts.
- 1 pound of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
- Both Dried Beechnuts as well as Boiled and Drained Scallop Summer Squash lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Beechnuts has 36 times more Energy, 294.1 times more Fat, 163.4 times more Saturated Fat, 37.8 times more Omega 3, 681.1 times more Omega 6, 10.2 times more Carbohydrate and 6 times more Protein than Boiled Scallop Summer Squash.
- 1 pound of Boiled Scallop Summer Squash provide inadequate amounts of Energy, Omega 6 and Protein