Lets compare vitamin content per 1 pound of Dried Beechnuts vs Stewed Canned Tomatoes:
Dried Beechnuts have 6.6 times more Vitamin B1, 10.6 times more Vitamin B2, 1.2 times more Vitamin B3, 8.1 times more Vitamin B5, 40.2 times more Vitamin B6, 22.6 times more Vitamin B9 and 2 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A than Dried Beechnuts.
Both Dried Beechnuts as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Dried Beechnuts vs Stewed Canned Tomatoes:
Dried Beechnuts have 6 times more Copper, 1.8 times more Iron, 22.7 times more Manganese, 4.9 times more Potassium and 2.1 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 34 times more Calcium, more Magnesium, more Phosphorus, 5.8 times more Sodium and 13.9 times more Water than Dried Beechnuts.
Comparison of macro-nutrients per 1 pound:
Dried Beechnuts have 22.2 times more Energy, 263.2 times more Fat, 220 times more Saturated Fat, 566.7 times more Omega 3, 248.5 times more Omega 6, 5.4 times more Carbohydrate and 6.8 times more Protein than Stewed Canned Ripe Red Tomatoes.
Both Dried Beechnuts as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.