Nutrient Comparison: Brazilnuts VS Cooked Enriched Pasta with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Brazilnuts versus 1 lb of Cooked Enriched Pasta with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brazilnuts vs Cooked Enriched Pasta with Salt:
- 1 pound of Brazilnuts has 2.3 times more Vitamin B1, 1.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 94.2 times more Vitamin E than Cooked Enriched Pasta with Salt.
- While 1 lb of Cooked Enriched Pasta with Salt contains 3.9 times more Vitamin B2, 5.7 times more Vitamin B3 and 3.3 times more Vitamin B9 than Dried Brazilnuts.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
- 1 pound of Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin E
- Both Dried Brazilnuts as well as Cooked Enriched Pasta with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Brazilnuts vs Cooked Enriched Pasta with Salt:
- 1 pound of Brazilnuts has 22.9 times more Calcium, 17.4 times more Copper, 1.9 times more Iron, 20.9 times more Magnesium, 3.8 times more Manganese, 12.5 times more Phosphorus, 15 times more Potassium, 72.6 times more Selenium and 8 times more Zinc than Cooked Enriched Pasta with Salt.
- While 1 lb of Cooked Enriched Pasta with Salt contains 43.7 times more Sodium than Dried Brazilnuts.
- 1 pound of Cooked Enriched Pasta with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brazilnuts has 4.2 times more Energy, 72.2 times more Fat, 91.7 times more Saturated Fat, 1.5 times more Omega 3, 82.6 times more Omega 6, 4.2 times more Sugars, 4.2 times more Fiber and 2.5 times more Protein than Cooked Enriched Pasta with Salt.
- While 1 lb of Cooked Enriched Pasta with Salt contains 2.6 times more Carbohydrate than Dried Brazilnuts.
- 1 pound of Cooked Enriched Pasta with Salt provide inadequate amounts of Omega 3 and Omega 6