Nutrient Comparison: Cashew Nuts VS Boiled European Chestnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Cashew Nuts versus 1 lb of Boiled European Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cashew Nuts vs Boiled European Chestnuts:
- 1 pound of Cashew Nuts has 2.9 times more Vitamin B1, 1.5 times more Vitamin B3, 2.7 times more Vitamin B5 and 1.8 times more Vitamin B6 than Boiled European Chestnuts.
- While 1 lb of Boiled and Steamed European Chestnuts contains 1.8 times more Vitamin B2, 1.5 times more Vitamin B9 and 53.4 times more Vitamin C than Raw Cashew Nuts.
- 1 pound of Cashew Nuts have insufficient amounts of Vitamin C
- Both Raw Cashew Nuts as well as Boiled and Steamed European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cashew Nuts vs Boiled European Chestnuts:
- 1 pound of Cashew Nuts has 4.7 times more Copper, 3.9 times more Iron, 5.4 times more Magnesium, 1.9 times more Manganese, 6 times more Phosphorus and 23.1 times more Zinc than Boiled European Chestnuts.
- Both Cashew Nuts and Boiled European Chestnuts contain similar levels of Calcium and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cashew Nuts has 4.2 times more Energy, 31.8 times more Fat, 29.9 times more Saturated Fat, 16 times more Omega 6 and 9.1 times more Protein than Boiled European Chestnuts.
- Both Cashew Nuts and Boiled European Chestnuts offer comparable quantities of Omega 3 and Carbohydrate per one pound.