Nutrient Comparison: Peeled European Chestnuts VS Boiled Chinese Chestnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Peeled European Chestnuts versus 1 lb of Boiled Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Peeled European Chestnuts vs Boiled Chinese Chestnuts:
- 1 pound of Peeled European Chestnuts has 1.3 times more Vitamin B1, 2 times more Vitamin B3, 1.2 times more Vitamin B5, 1.3 times more Vitamin B6, 1.3 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled Chinese Chestnuts.
- While 1 lb of Boiled and Steamed Chinese Chestnuts contains 7.7 times more Vitamin B2 than Peeled Raw European Chestnuts.
- 1 pound of Peeled European Chestnuts have insufficient amounts of Vitamin B2
- Both Peeled Raw European Chestnuts as well as Boiled and Steamed Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Peeled European Chestnuts vs Boiled Chinese Chestnuts:
- 1 pound of Peeled European Chestnuts has 1.7 times more Copper and 1.6 times more Potassium than Boiled Chinese Chestnuts.
- While 1 lb of Boiled and Steamed Chinese Chestnuts contains 1.9 times more Magnesium, 3.3 times more Manganese and 1.7 times more Phosphorus than Peeled Raw European Chestnuts.
- Both Peeled European Chestnuts and Boiled Chinese Chestnuts contain similar levels of Iron and Zinc per one pound.
- Both Peeled Raw European Chestnuts as well as Boiled and Steamed Chinese Chestnuts lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Peeled European Chestnuts has 1.3 times more Energy, 2.8 times more Omega 3, 2.5 times more Omega 6 and 1.3 times more Carbohydrate than Boiled Chinese Chestnuts.
- While 1 lb of Boiled and Steamed Chinese Chestnuts contains 1.8 times more Protein than Peeled Raw European Chestnuts.
- 1 pound of Boiled Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6