Nutrient Comparison: Frozen Coconut Milk VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Coconut Milk versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Coconut Milk vs Baked Potato Flesh:
- 1 pound of Frozen Coconut Milk has 1.6 times more Vitamin B9 than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 4.6 times more Vitamin B1, 2.1 times more Vitamin B3, 3.4 times more Vitamin B5, 10 times more Vitamin B6 and 11.6 times more Vitamin C than Frozen Coconut Milk.
- 1 pound of Frozen Coconut Milk have insufficient amounts of Vitamin B1 and Vitamin C
- Both Frozen Coconut Milk as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Coconut Milk vs Baked Potato Flesh:
- 1 pound of Frozen Coconut Milk has 2.3 times more Iron, 1.3 times more Magnesium, 5 times more Manganese and 2 times more Zinc than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.7 times more Potassium than Frozen Coconut Milk.
- Both Frozen Coconut Milk and Baked Potato Flesh contain similar levels of Copper and Phosphorus per one pound.
- Both Frozen Coconut Milk as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Coconut Milk has 2.2 times more Energy, 208 times more Fat and 709.4 times more Saturated Fat than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 3.9 times more Carbohydrate than Frozen Coconut Milk.
- Both Frozen Coconut Milk and Baked Potato Flesh offer comparable quantities of Protein per one pound.
- Both Frozen Coconut Milk as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in one pound.