Nutrient Comparison: Roasted Pecans VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Pecans versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Pecans vs Dried Acorns:
- 1 pound of Roasted Pecans has 3 times more Vitamin B1 than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.4 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B5, 3.7 times more Vitamin B6 and 7.2 times more Vitamin B9 than Dry Roasted Pecans.
- Both Dry Roasted Pecans as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Roasted Pecans vs Dried Acorns:
- 1 pound of Roasted Pecans has 1.3 times more Calcium, 1.4 times more Copper, 2.7 times more Iron, 1.6 times more Magnesium, 2.9 times more Manganese, 2.8 times more Phosphorus and 7.6 times more Zinc than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.7 times more Potassium than Dry Roasted Pecans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Pecans has 1.4 times more Energy, 2.4 times more Fat, 1.5 times more Saturated Fat and 3.2 times more Omega 6 than Dried Acorns.
- While 1 lb of Dried Acorns contains 4 times more Carbohydrate than Dry Roasted Pecans.
- Both Roasted Pecans and Dried Acorns offer comparable quantities of Protein per one pound.