Nutrient Comparison: Fresh Orange juice VS Whole Grain Bagels per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Whole Grain Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Whole Grain Bagels:
- 1 pound of Fresh Orange juice has more Vitamin C than Whole Grain Bagels.
- While 1 lb of Whole Grain White Bagels contains 7.8 times more Vitamin B1, 13.2 times more Vitamin B2, 11.6 times more Vitamin B3, 3.6 times more Vitamin B6 and 4.7 times more Vitamin B9 than Raw Orange juice.
- 1 pound of Whole Grain Bagels have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Whole Grain White Bagels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Whole Grain Bagels:
- 1 pound of Fresh Orange juice has 2.6 times more Water than Whole Grain Bagels.
- While 1 lb of Whole Grain White Bagels contains 8.5 times more Calcium, 3.6 times more Copper, 21 times more Iron, 3.7 times more Magnesium, 8.5 times more Phosphorus, 263 times more Selenium, 372 times more Sodium and 32.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Whole Grain Bagels contain similar levels of Potassium per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Whole Grain White Bagels contains 5.7 times more Energy, 5.2 times more Carbohydrate, 23.5 times more Fiber and 13.3 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Whole Grain Bagels offer comparable quantities of Sugars per one pound.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Whole Grain White Bagels provide inadequate amounts of Omega 3 and Omega 6 in one pound.