Nutrient Comparison: Fresh Orange juice VS Boiled Adzuki Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Boiled Adzuki Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Boiled Adzuki Beans:
- 1 pound of Fresh Orange juice has more Vitamin C than Boiled Adzuki Beans.
- While 1 lb of Boiled Adzuki Beans contains 1.3 times more Vitamin B1, 2.1 times more Vitamin B2, 1.8 times more Vitamin B3, 2.3 times more Vitamin B5, 2.4 times more Vitamin B6 and 4 times more Vitamin B9 than Raw Orange juice.
- 1 pound of Boiled Adzuki Beans have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Boiled Adzuki Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Boiled Adzuki Beans:
- 1 pound of Fresh Orange juice has 1.3 times more Water than Boiled Adzuki Beans.
- While 1 lb of Boiled Adzuki Beans contains 2.5 times more Calcium, 6.8 times more Copper, 10 times more Iron, 4.7 times more Magnesium, 40.9 times more Manganese, 9.9 times more Phosphorus, 2.7 times more Potassium, 12 times more Selenium and 35.4 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled Adzuki Beans contains 2.8 times more Energy, 2.4 times more Carbohydrate, 36.5 times more Fiber and 10.7 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Boiled Adzuki Beans provide inadequate amounts of Omega 6 in one pound.