Nutrient Comparison: Fresh Orange juice VS Buckwheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Buckwheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Buckwheat Flour:
- 1 pound of Fresh Orange juice has more Vitamin C than Buckwheat Flour.
- While 1 lb of Whole-groat Buckwheat Flour contains 4.6 times more Vitamin B1, 6.3 times more Vitamin B2, 15.4 times more Vitamin B3, 2.3 times more Vitamin B5, 14.6 times more Vitamin B6, 1.8 times more Vitamin B9, 8 times more Vitamin E and 70 times more Vitamin K than Raw Orange juice.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Buckwheat Flour have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Whole-groat Buckwheat Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Buckwheat Flour:
- 1 pound of Fresh Orange juice has 7.9 times more Water than Buckwheat Flour.
- While 1 lb of Whole-groat Buckwheat Flour contains 3.7 times more Calcium, 11.7 times more Copper, 20.3 times more Iron, 22.8 times more Magnesium, 145 times more Manganese, 19.8 times more Phosphorus, 2.9 times more Potassium, 57 times more Selenium and 62.4 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 3.2 times more Sugars than Buckwheat Flour.
- While 1 lb of Whole-groat Buckwheat Flour contains 7.4 times more Energy, 15.5 times more Fat, 28.2 times more Saturated Fat, 6.5 times more Omega 3, 30.2 times more Omega 6, 6.8 times more Carbohydrate, 50 times more Fiber and 18 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein