Nutrient Comparison: Fresh Orange juice VS Dried Butternuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Dried Butternuts:
- 1 pound of Fresh Orange juice has 15.6 times more Vitamin C than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 4.3 times more Vitamin B1, 4.9 times more Vitamin B2, 2.6 times more Vitamin B3, 3.3 times more Vitamin B5, 14 times more Vitamin B6 and 2.2 times more Vitamin B9 than Raw Orange juice.
- Both Raw Orange juice as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Dried Butternuts:
- 1 pound of Fresh Orange juice has 26.4 times more Water than Dried Butternuts.
- While 1 lb of Dried Butternuts contains 4.8 times more Calcium, 10.2 times more Copper, 20.1 times more Iron, 21.5 times more Magnesium, 468.6 times more Manganese, 26.2 times more Phosphorus, 2.1 times more Potassium, 172 times more Selenium and 62.6 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Butternuts contains 13.6 times more Energy, 284.9 times more Fat, 54.4 times more Saturated Fat, 792.5 times more Omega 3, 1163 times more Omega 6, 23.5 times more Fiber and 35.6 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Dried Butternuts offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein