Nutrient Comparison: Fresh Orange juice VS Palm Oil per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Palm Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Palm Oil:
- 1 pound of Fresh Orange juice has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Palm Oil.
- While 1 lb of Palm Oil contains 398.5 times more Vitamin E and 80 times more Vitamin K than Raw Orange juice.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Palm Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Orange juice as well as Palm Oil have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Palm Oil:
- 1 pound of Fresh Orange juice has more Copper, 20 times more Iron, more Magnesium, more Phosphorus, more Potassium and more Water than Palm Oil.
- 1 pound of Palm Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus and Potassium
- Both Raw Orange juice as well as Palm Oil lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has more Carbohydrate and more Sugars than Palm Oil.
- While 1 lb of Palm Oil contains 19.6 times more Energy, 500 times more Fat, 2054.2 times more Saturated Fat, 18.2 times more Omega 3 and 313.8 times more Omega 6 than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 pound of Palm Oil provide inadequate amounts of Carbohydrate
- Both Raw Orange juice as well as Palm Oil provide inadequate amounts of Fiber and Protein in one pound.