Nutrient Comparison: Fresh Orange juice VS Dark Rye Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Dark Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Dark Rye Flour:
- 1 pound of Fresh Orange juice has more Vitamin C than Dark Rye Flour.
- While 1 lb of Dark Rye Flour contains 3.5 times more Vitamin B1, 8.4 times more Vitamin B2, 10.7 times more Vitamin B3, 7.7 times more Vitamin B5, 11.1 times more Vitamin B6, 68.3 times more Vitamin E and 59 times more Vitamin K than Raw Orange juice.
- Both Fresh Orange juice and Dark Rye Flour provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Dark Rye Flour have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Dark Rye Flour:
- 1 pound of Fresh Orange juice has 8.2 times more Water than Dark Rye Flour.
- While 1 lb of Dark Rye Flour contains 3.4 times more Calcium, 12.7 times more Copper, 24.9 times more Iron, 14.5 times more Magnesium, 433 times more Manganese, 29.4 times more Phosphorus, 3.6 times more Potassium, 180 times more Selenium and 100.8 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 3.6 times more Sugars and 9.2 times more Fructose than Dark Rye Flour.
- While 1 lb of Dark Rye Flour contains 7.2 times more Energy, 11.1 times more Fat, 13.4 times more Omega 3, 31 times more Omega 6, 6.6 times more Carbohydrate, 119 times more Fiber and 22.7 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein