Nutrient Comparison: Fresh Orange juice VS Soy Flour, defatted per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Soy Flour, defatted:
- 1 pound of Fresh Orange juice has more Vitamin C than Soy Flour, defatted.
- While 1 lb of Soy flour, defatted contains 7.8 times more Vitamin B1, 8.4 times more Vitamin B2, 6.5 times more Vitamin B3, 10.5 times more Vitamin B5, 14.4 times more Vitamin B6, 10.2 times more Vitamin B9 and 41 times more Vitamin K than Raw Orange juice.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin K
- 1 pound of Soy Flour, defatted have insufficient amounts of Vitamin C
- Both Raw Orange juice as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Soy Flour, defatted:
- 1 pound of Fresh Orange juice has 12.2 times more Water than Soy Flour, defatted.
- While 1 lb of Soy flour, defatted contains 21.9 times more Calcium, 92.4 times more Copper, 46.2 times more Iron, 26.4 times more Magnesium, 215.6 times more Manganese, 39.6 times more Phosphorus, 11.9 times more Potassium, 17 times more Selenium and 49.2 times more Zinc than Raw Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Soy flour, defatted contains 7.3 times more Energy, 5.7 times more Omega 3, 16.2 times more Omega 6, 3.3 times more Carbohydrate, 2 times more Sugars, 87.5 times more Fiber and 73.5 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein