Comparing Nutrients in 1 pound Oranges VS Bread, white, commercially prepared, low sodium, no salt

Macros Ratio

	Protein	Fat	Carbs
Oranges	7%	2%	91%
Bread, white, commercially prepared, low sodium, no salt	12%	12%	76%

Macro Nutrients

	Oranges	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Energy	7.35% 213kcal	41.8% 1211kcal	2900kcal per day for Men 19-50 years
Fat	0.56% 0.54g	17% 16.3g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	11.5% 3.68g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	9.92% 0.16g	1.6g per day for Men 19-50 years
Omega 6	0.48% 0.082g	19% 3.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	1.56% 4.54mg	290mg per day for Men 19-50 years
Carbohydrate	41% 53.3g	173% 225g	130g per day for Men 19-50 years
Sugars	58.5% 42.4g	27% 19.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	28.6% 11g	27.5% 10.4g	38g per day for Men 19-50 years
Protein	7.6% 4.26g	66.4% 37g	56g per day for Men 19-50 years

Vitamins

	Oranges	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Vitamin A	5.54% 50μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33% 0.39mg	178% 2.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	119% 1.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8% 1.28mg	113% 18mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.7% 1.13mg	35.4% 1.77mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21% 0.27mg	22.3% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34% 136μg	126% 503μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	5.67% 0.14μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	268% 241mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.44% 0.82mg	6.65% 1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	11.7% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges	Bread, white, commercially prepared, low sodium, no salt	Recommended Dietary Allowance
Calcium	18% 181mg	49% 490mg	1000mg per day for Men 19-50 years
Copper	22.7% 0.2mg	63.5% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.67% 0.45mg	172% 13.7mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	26% 109mg	420mg per day for Men 19-50 years
Manganese	4.93% 0.11mg	75.5% 1.74mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.07% 63.5mg	61% 426mg	700mg per day for Men 19-50 years
Potassium	24% 821mg	16% 540mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	186% 103μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	90% 1352mg	1500mg per day for Men 19-50 years
Zinc	2.9% 0.32mg	25.6% 2.8mg	11mg per day for Men 19-50 years
Water	10.6% 393g	4.5% 166g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges VS Bread, white, commercially prepared, low sodium, no salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Oranges versus 1 lb of Bread, white, commercially prepared, low sodium, no salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Oranges vs Bread, white, commercially prepared, low sodium, no salt:

• 1 pound of Oranges has more Vitamin C than Bread, white, commercially prepared, low sodium, no salt.
• While 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 5.4 times more Vitamin B1, 8.5 times more Vitamin B2, 14.1 times more Vitamin B3, 1.6 times more Vitamin B5, 3.7 times more Vitamin B9 and more Vitamin K than Raw Oranges.
• Both Oranges and Bread, white, commercially prepared, low sodium, no salt provide similar amounts of Vitamin B6 per one pound.
• 1 pound of Oranges have insufficient amounts of Vitamin B3 and Vitamin K
• 1 pound of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin C
• Both Raw Oranges as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.

Comparing minerals per 1 pound for Oranges vs Bread, white, commercially prepared, low sodium, no salt:

• 1 pound of Oranges has 1.5 times more Potassium and 2.4 times more Water than Bread, white, commercially prepared, low sodium, no salt.
• While 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 2.7 times more Calcium, 2.8 times more Copper, 30.3 times more Iron, 2.4 times more Magnesium, 15.3 times more Manganese, 6.7 times more Phosphorus, 45.2 times more Selenium, more Sodium and 8.9 times more Zinc than Raw Oranges.
• 1 pound of Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Oranges has 2.2 times more Sugars than Bread, white, commercially prepared, low sodium, no salt.
• While 1 lb of Bread, white, commercially prepared, low sodium, no salt contains 5.7 times more Energy, 30 times more Fat, 54.1 times more Saturated Fat, 5 times more Omega 3, 39.4 times more Omega 6, 4.2 times more Carbohydrate and 8.7 times more Protein than Raw Oranges.
• Both Oranges and Bread, white, commercially prepared, low sodium, no salt offer comparable quantities of Fiber per one pound.
• 1 pound of Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein