Nutrient Comparison: Valencia Oranges VS Boiled Green Snap Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Boiled Green Snap Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Boiled Green Snap Beans with Salt:
- 1 pound of Valencia Oranges has 3.4 times more Vitamin B5 and 5 times more Vitamin C than Boiled Green Snap Beans with Salt.
- While 1 lb of Boiled and Drained Green Snap Beans with Salt contains 2.9 times more Vitamin A, 2.4 times more Vitamin B2 and 2.2 times more Vitamin B3 than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Green Snap Beans with Salt provide similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- 1 pound of Boiled Green Snap Beans with Salt have insufficient amounts of Vitamin B5
- Both Raw Valencia Oranges as well as Boiled and Drained Green Snap Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Boiled Green Snap Beans with Salt:
- 1 pound of Valencia Oranges has 1.2 times more Potassium than Boiled Green Snap Beans with Salt.
- While 1 lb of Boiled and Drained Green Snap Beans with Salt contains 1.5 times more Copper, 7.2 times more Iron, 1.8 times more Magnesium, 12.4 times more Manganese, 1.7 times more Phosphorus, more Sodium and 4.2 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Boiled Green Snap Beans with Salt contain similar levels of Calcium and Water per one pound.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Valencia Oranges has 1.5 times more Carbohydrate than Boiled Green Snap Beans with Salt.
- While 1 lb of Boiled and Drained Green Snap Beans with Salt contains 5.6 times more Omega 3, 1.3 times more Fiber and 1.8 times more Protein than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Omega 3 and Protein
- Both Raw Valencia Oranges as well as Boiled and Drained Green Snap Beans with Salt provide inadequate amounts of Energy and Omega 6 in one pound.