Lets compare vitamin content per 1 kilogram of Valencia Oranges vs Boiled Green Snap Beans with Salt:
Raw Valencia Oranges have 3.4 times more Vitamin B5 and 5 times more Vitamin C than Boiled and Drained Green Snap Beans with Salt.
While Boiled and Drained Green Snap Beans with Salt contain 2.9 times more Vitamin A, 2.4 times more Vitamin B2 and 2.2 times more Vitamin B3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled and Drained Green Snap Beans with Salt have similar amounts of Vitamin B1, Vitamin B6 and Vitamin B9 per 1 kg.
Both Raw Valencia Oranges as well as Boiled and Drained Green Snap Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Valencia Oranges vs Boiled Green Snap Beans with Salt:
Raw Valencia Oranges have 1.2 times more Potassium than Boiled and Drained Green Snap Beans with Salt.
While Boiled and Drained Green Snap Beans with Salt contain 1.5 times more Copper, 7.2 times more Iron, 1.8 times more Magnesium, 12.4 times more Manganese, 1.7 times more Phosphorus, more Sodium and 4.2 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Boiled and Drained Green Snap Beans with Salt have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges have 1.4 times more Energy and 1.5 times more Carbohydrate than Boiled and Drained Green Snap Beans with Salt.
While Boiled and Drained Green Snap Beans with Salt contain 5.6 times more Omega 3, 1.3 times more Fiber and 1.8 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Boiled and Drained Green Snap Beans with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.