Nutrient Comparison: Florida Oranges VS Canned Beets per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Canned Beets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Canned Beets:
- 1 pound of Florida Oranges has 10 times more Vitamin B1, 2.5 times more Vitamin B3, 1.6 times more Vitamin B5 and 11 times more Vitamin C than Canned Beets.
- While 1 lb of Canned Beets, Solids contains 1.8 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Canned Beets provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
- 1 pound of Canned Beets have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Raw Florida Oranges as well as Canned Beets, Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Canned Beets:
- 1 pound of Florida Oranges has 2.9 times more Calcium than Canned Beets.
- While 1 lb of Canned Beets, Solids contains 1.5 times more Copper, 20.2 times more Iron, 1.7 times more Magnesium, 12 times more Manganese, 1.4 times more Phosphorus and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Canned Beets contain similar levels of Potassium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 1 pound of Canned Beets lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Canned Beets, Solids lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.6 times more Carbohydrate, 1.7 times more Sugars and 1.3 times more Fiber than Canned Beets.
- Both Raw Florida Oranges as well as Canned Beets, Solids provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.