Nutrient Comparison: Florida Oranges VS Split Green Peas per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Split Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Split Green Peas:
- 1 pound of Florida Oranges has 25 times more Vitamin C than Split Green Peas.
- While 1 lb of Raw Split Green Peas contains 7.2 times more Vitamin B1, 6.1 times more Vitamin B2, 9 times more Vitamin B3, 3.8 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Split Green Peas provide similar amounts of Vitamin B9 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin K
- Both Raw Florida Oranges as well as Raw Split Green Peas have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Split Green Peas:
- 1 pound of Florida Oranges has 10 times more Water than Split Green Peas.
- While 1 lb of Raw Split Green Peas contains 20.7 times more Copper, 52.6 times more Iron, 6.3 times more Magnesium, 49.6 times more Manganese, 27.8 times more Phosphorus, 5 times more Potassium, 21.4 times more Selenium and 43.6 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Split Green Peas contain similar levels of Calcium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 2.9 times more Sugars than Split Green Peas.
- While 1 lb of Raw Split Green Peas contains 7.9 times more Energy, 18.5 times more Fat, 14.8 times more Omega 3, 27.6 times more Omega 6, 5.3 times more Carbohydrate, 9.3 times more Fiber and 33 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein