Nutrient Comparison: Florida Oranges VS Shallots per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Shallots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Shallots:
- 1 pound of Florida Oranges has 1.7 times more Vitamin B1, 2 times more Vitamin B2, 2 times more Vitamin B3 and 5.6 times more Vitamin C than Shallots.
- While 1 lb of Raw Shallots contains 6.8 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Shallots provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Shallots have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Florida Oranges as well as Raw Shallots have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Shallots:
- 1 lb of Raw Shallots contains 2.3 times more Copper, 13.3 times more Iron, 2.1 times more Magnesium, 12.2 times more Manganese, 5 times more Phosphorus, 2 times more Potassium, 2.4 times more Selenium and 5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Shallots contain similar levels of Calcium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Shallots contains 1.6 times more Energy, 1.5 times more Carbohydrate, 1.3 times more Fiber and 3.6 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Shallots offer comparable quantities of Sugars per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Raw Shallots provide inadequate amounts of Omega 3 and Omega 6 in one pound.