Nutrient Comparison: Florida Oranges VS Shallots per 14 oz
Compare the macro and micronutrient content in 14 oz of Florida Oranges versus 14 oz of Shallots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Florida Oranges vs Shallots:
- 14 ounces of Florida Oranges have 1.7 times more Vitamin B1, 2 times more Vitamin B2, 2 times more Vitamin B3 and 5.6 times more Vitamin C than Shallots.
- While 14 oz of Raw Shallots contain 6.8 times more Vitamin B6 and 2 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Shallots provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Shallots have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw Florida Oranges as well as Raw Shallots have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 14 ounces.
Comparing minerals per 14 ounces for Florida Oranges vs Shallots:
- 14 oz of Raw Shallots contain 2.3 times more Copper, 13.3 times more Iron, 2.1 times more Magnesium, 12.2 times more Manganese, 5 times more Phosphorus, 2 times more Potassium, 2.4 times more Selenium and 5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Shallots contain similar levels of Calcium and Water per 14 ounces.
- 14 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Shallots contain 1.6 times more Energy, 1.5 times more Carbohydrate, 1.3 times more Fiber and 3.6 times more Protein than Raw Florida Oranges.
- Both Florida Oranges and Shallots offer comparable quantities of Sugars per 14 ounces.
- 14 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Raw Shallots provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.