Nutrient Comparison: Florida Oranges VS Syrups, maple per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Syrups, maple to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Syrups, maple:
- 1 pound of Florida Oranges has 1.5 times more Vitamin B1, 4.9 times more Vitamin B3, 6.9 times more Vitamin B5, 25.5 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, maple.
- While 1 lb of Syrups, maple contains 31.8 times more Vitamin B2 than Raw Florida Oranges.
- 1 pound of Syrups, maple have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Florida Oranges as well as Syrups, maple have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Syrups, maple:
- 1 pound of Florida Oranges has 2.2 times more Copper and 2.7 times more Water than Syrups, maple.
- While 1 lb of Syrups, maple contains 2.4 times more Calcium, 2.1 times more Magnesium, 121.2 times more Manganese, 1.3 times more Potassium and 18.4 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Manganese and Zinc
- 1 pound of Syrups, maple lack sufficient amounts of Copper
- Both Raw Florida Oranges as well as Syrups, maple lack sufficient amounts of Iron, Phosphorus and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has more Fiber than Syrups, maple.
- While 1 lb of Syrups, maple contains 5.7 times more Energy, 5.8 times more Carbohydrate and 6.6 times more Sugars than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy
- 1 pound of Syrups, maple provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Syrups, maple provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.