Nutrient Comparison: Navel Oranges VS Higher Alcohol Beer per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Higher Alcohol Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Higher Alcohol Beer:
- 1 pound of Navel Oranges has 2.3 times more Vitamin B1, 1.2 times more Vitamin B5, 1.9 times more Vitamin B9 and more Vitamin C than Higher Alcohol Beer.
- While 1 lb of Higher Alcohol Beer contains 1.8 times more Vitamin B2 and 2.6 times more Vitamin B3 than Raw Navel Oranges.
- Both Navel Oranges and Higher Alcohol Beer provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Higher Alcohol Beer have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Higher Alcohol Beer have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Higher Alcohol Beer:
- 1 pound of Navel Oranges has 5.4 times more Calcium, 4.9 times more Copper and 2.7 times more Potassium than Higher Alcohol Beer.
- While 1 lb of Higher Alcohol Beer contains 1.4 times more Phosphorus than Raw Navel Oranges.
- Both Navel Oranges and Higher Alcohol Beer contain similar levels of Magnesium and Water per one pound.
- 1 pound of Higher Alcohol Beer lack sufficient amounts of Calcium, Copper and Potassium
- Both Raw Navel Oranges as well as Higher Alcohol Beer lack sufficient amounts of Iron, Manganese, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 46.4 times more Carbohydrate, more Sugars, more Fructose and more Fiber than Higher Alcohol Beer.
- 1 pound of Navel Oranges provide inadequate amounts of Energy
- 1 pound of Higher Alcohol Beer provide inadequate amounts of Carbohydrate and Fiber
- Both Raw Navel Oranges as well as Higher Alcohol Beer provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.