Nutrient Comparison: Navel Oranges VS Salted Mustard Cabbage per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Salted Mustard Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Salted Mustard Cabbage:
- 1 pound of Navel Oranges has 1.7 times more Vitamin B1, 1.4 times more Vitamin B5 and more Vitamin C than Salted Mustard Cabbage.
- While 1 lb of Salted Mustard Cabbage contains 4.1 times more Vitamin A, 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 3.8 times more Vitamin B6, 2.1 times more Vitamin B9 and more Vitamin K than Raw Navel Oranges.
- 1 pound of Navel Oranges have insufficient amounts of Vitamin A and Vitamin K
- 1 pound of Salted Mustard Cabbage have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as Salted Mustard Cabbage have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Navel Oranges vs Salted Mustard Cabbage:
- 1 lb of Salted Mustard Cabbage contains 1.6 times more Calcium, 5.4 times more Iron, 1.4 times more Magnesium, 7.5 times more Manganese, 1.5 times more Potassium, 717 times more Sodium and 3.8 times more Zinc than Raw Navel Oranges.
- Both Navel Oranges and Salted Mustard Cabbage contain similar levels of Copper, Phosphorus and Water per one pound.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Navel Oranges as well as Salted Mustard Cabbage lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 2.2 times more Carbohydrate and 6.1 times more Sugars than Salted Mustard Cabbage.
- While 1 lb of Salted Mustard Cabbage contains 1.4 times more Fiber than Raw Navel Oranges.
- Both Raw Navel Oranges as well as Salted Mustard Cabbage provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.