Nutrient Comparison: Oranges with Peel VS Canned Hearts Of Palm per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Canned Hearts Of Palm to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Canned Hearts Of Palm:
- 1 pound of Oranges with Peel has 9.1 times more Vitamin B1, 2.6 times more Vitamin B5, 4.2 times more Vitamin B6 and 9 times more Vitamin C than Canned Hearts Of Palm.
- While 1 lb of Canned Hearts Of Palm contains 1.3 times more Vitamin B9 than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Hearts Of Palm provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Canned Hearts Of Palm have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Raw Oranges with Peel as well as Canned Hearts Of Palm have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Canned Hearts Of Palm:
- 1 pound of Oranges with Peel has 1.2 times more Calcium than Canned Hearts Of Palm.
- While 1 lb of Canned Hearts Of Palm contains 2.3 times more Copper, 3.9 times more Iron, 2.7 times more Magnesium, 3 times more Phosphorus, 213 times more Sodium and 10.5 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Hearts Of Palm contain similar levels of Potassium and Water per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Canned Hearts Of Palm lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 2.3 times more Energy, 3.4 times more Carbohydrate and 1.9 times more Fiber than Canned Hearts Of Palm.
- While 1 lb of Canned Hearts Of Palm contains 1.9 times more Protein than Raw Oranges with Peel .
- 1 pound of Canned Hearts Of Palm provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Canned Hearts Of Palm provide inadequate amounts of Omega 3 and Omega 6 in one pound.