Nutrient Comparison: Oranges with Peel VS Dill Pickled Cucumber per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Dill Pickled Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Dill Pickled Cucumber:
- 1 pound of Oranges with Peel has 2.2 times more Vitamin B1, 4.6 times more Vitamin B3, 1.6 times more Vitamin B5, 2.7 times more Vitamin B6, 3.8 times more Vitamin B9 and 30.9 times more Vitamin C than Dill Pickled Cucumber.
- Both Oranges with Peel and Dill Pickled Cucumber provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Dill Pickled Cucumber have insufficient amounts of Vitamin B3
- Both Raw Oranges with Peel as well as Dill Pickled Cucumber have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Dill Pickled Cucumber:
- 1 pound of Oranges with Peel has 1.2 times more Calcium, 2 times more Copper, 3.1 times more Iron, 2 times more Magnesium, 1.4 times more Phosphorus and 1.7 times more Potassium than Dill Pickled Cucumber.
- While 1 lb of Dill Pickled Cucumber contains 404.5 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Dill Pickled Cucumber contain similar levels of Water per one pound.
- 1 pound of Dill Pickled Cucumber lack sufficient amounts of Magnesium
- Both Raw Oranges with Peel as well as Dill Pickled Cucumber lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 5.3 times more Energy, 6.4 times more Carbohydrate, 4.5 times more Fiber and 2.6 times more Protein than Dill Pickled Cucumber.
- While 1 lb of Dill Pickled Cucumber contains 4.4 times more Omega 3 than Raw Oranges with Peel .
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3
- 1 pound of Dill Pickled Cucumber provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Raw Oranges with Peel as well as Dill Pickled Cucumber provide inadequate amounts of Omega 6 in one pound.