Nutrient Comparison: Oranges with Peel VS Canned Pumpkin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Canned Pumpkin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Canned Pumpkin with Salt:
- 1 pound of Oranges with Peel has 4.2 times more Vitamin B1, 1.4 times more Vitamin B3, 1.7 times more Vitamin B6, 2.5 times more Vitamin B9 and 16.9 times more Vitamin C than Canned Pumpkin with Salt.
- While 1 lb of Canned Pumpkin with Salt contains 59.8 times more Vitamin A than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Pumpkin with Salt provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Canned Pumpkin with Salt have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Canned Pumpkin with Salt:
- 1 pound of Oranges with Peel has 2.7 times more Calcium than Canned Pumpkin with Salt.
- While 1 lb of Canned Pumpkin with Salt contains 1.9 times more Copper, 1.7 times more Iron, 1.6 times more Magnesium, 1.6 times more Phosphorus and 120.5 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Pumpkin with Salt contain similar levels of Potassium and Water per one pound.
- Both Raw Oranges with Peel as well as Canned Pumpkin with Salt lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 1.9 times more Energy, 1.9 times more Carbohydrate and 1.6 times more Fiber than Canned Pumpkin with Salt.
- 1 pound of Canned Pumpkin with Salt provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Canned Pumpkin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.