Nutrient Comparison: Oranges with Peel VS Ground Savory per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Ground Savory to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Ground Savory:
- 1 pound of Oranges with Peel has 1.4 times more Vitamin C than Ground Savory.
- While 1 lb of Ground Savory Spice contains 19.8 times more Vitamin A, 3.7 times more Vitamin B1, 8.2 times more Vitamin B3 and 19.5 times more Vitamin B6 than Raw Oranges with Peel .
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Ground Savory Spice have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Ground Savory:
- 1 pound of Oranges with Peel has 9.1 times more Water than Ground Savory.
- While 1 lb of Ground Savory Spice contains 30.5 times more Calcium, 14.9 times more Copper, 47.4 times more Iron, 26.9 times more Magnesium, 6.4 times more Phosphorus, 5.4 times more Potassium, 6.6 times more Selenium and 39.1 times more Zinc than Raw Oranges with Peel .
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Ground Savory Spice contains 4.3 times more Energy, 19.7 times more Fat, 93.1 times more Saturated Fat, 4.4 times more Carbohydrate, 10.2 times more Fiber and 5.2 times more Protein than Raw Oranges with Peel .