Nutrient Comparison: Oranges with Peel VS Enriched white Wheat flour for bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Enriched white Wheat flour for bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Enriched white Wheat flour for bread:
- 1 pound of Oranges with Peel has 2.5 times more Vitamin B6 and more Vitamin C than Enriched white Wheat flour for bread.
- While 1 lb of Enriched white Wheat flour for bread contains 8.1 times more Vitamin B1, 10.2 times more Vitamin B2, 15.1 times more Vitamin B3, 1.3 times more Vitamin B5 and 6.1 times more Vitamin B9 than Raw Oranges with Peel .
- 1 pound of Enriched white Wheat flour for bread have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Enriched white Wheat flour for bread have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Enriched white Wheat flour for bread:
- 1 pound of Oranges with Peel has 4.7 times more Calcium, 2 times more Potassium and 6.2 times more Water than Enriched white Wheat flour for bread.
- While 1 lb of Enriched white Wheat flour for bread contains 3.2 times more Copper, 5.5 times more Iron, 1.8 times more Magnesium, 4.4 times more Phosphorus, 56.7 times more Selenium and 7.7 times more Zinc than Raw Oranges with Peel .
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 1 pound of Enriched white Wheat flour for bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 1.9 times more Fiber than Enriched white Wheat flour for bread.
- While 1 lb of Enriched white Wheat flour for bread contains 5.7 times more Energy, 2.7 times more Omega 3, 15.6 times more Omega 6, 4.7 times more Carbohydrate and 9.2 times more Protein than Raw Oranges with Peel .
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6