Nutrient Comparison: Oranges with Peel VS Yokan per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Yokan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Yokan:
- 1 pound of Oranges with Peel has 20 times more Vitamin B1, 12.5 times more Vitamin B2, 8.8 times more Vitamin B3, 3.3 times more Vitamin B5, 11.6 times more Vitamin B6, 3.8 times more Vitamin B9 and more Vitamin C than Yokan.
- 1 pound of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Raw Oranges with Peel as well as Yokan, prepared from adzuki beans and sugar have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Yokan:
- 1 pound of Oranges with Peel has 2.6 times more Calcium, 2 times more Copper, 4.4 times more Potassium and 2.3 times more Water than Yokan.
- While 1 lb of Yokan, prepared from adzuki beans and sugar contains 1.5 times more Iron, 1.3 times more Magnesium, 1.8 times more Phosphorus, 3.3 times more Selenium and 41.5 times more Sodium than Raw Oranges with Peel .
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium
- 1 pound of Yokan lack sufficient amounts of Potassium
- Both Raw Oranges with Peel as well as Yokan, prepared from adzuki beans and sugar lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Yokan, prepared from adzuki beans and sugar contains 4.1 times more Energy, 3.9 times more Carbohydrate and 2.5 times more Protein than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Yokan, prepared from adzuki beans and sugar provide inadequate amounts of Omega 6 in one pound.