Nutrient Comparison: Cooked Enriched Pasta VS Blanched Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Enriched Pasta versus 1 lb of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Enriched Pasta vs Blanched Almonds:
- 1 pound of Cooked Enriched Pasta has 1.4 times more Vitamin B1 and 1.5 times more Vitamin B9 than Blanched Almonds.
- While 1 lb of Blanched Almonds contains 5.2 times more Vitamin B2, 2.1 times more Vitamin B3, 2.8 times more Vitamin B5, 2.3 times more Vitamin B6 and 395.8 times more Vitamin E than Cooked Enriched Pasta.
- 1 pound of Cooked Enriched Pasta have insufficient amounts of Vitamin E
- Both Cooked Enriched Pasta as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked Enriched Pasta vs Blanched Almonds:
- 1 pound of Cooked Enriched Pasta has 8.3 times more Selenium than Blanched Almonds.
- While 1 lb of Blanched Almonds contains 33.7 times more Calcium, 10.3 times more Copper, 2.6 times more Iron, 14.9 times more Magnesium, 5.7 times more Manganese, 8.3 times more Phosphorus, 15 times more Potassium and 5.8 times more Zinc than Cooked Enriched Pasta.
- 1 pound of Cooked Enriched Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Enriched Pasta has 1.7 times more Carbohydrate than Blanched Almonds.
- While 1 lb of Blanched Almonds contains 3.7 times more Energy, 56.5 times more Fat, 22.5 times more Saturated Fat, 41.9 times more Omega 6, 8.3 times more Sugars, 5.5 times more Fiber and 3.7 times more Protein than Cooked Enriched Pasta.
- 1 pound of Cooked Enriched Pasta provide inadequate amounts of Omega 6
- Both Cooked Enriched Pasta as well as Blanched Almonds provide inadequate amounts of Omega 3 in one pound.