Nutrient Comparison: Red Anjou Pears VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Anjou Pears versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Anjou Pears vs Frozen Roasted Potatoes with Salt:
- 1 pound of Red Anjou Pears has 3.1 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Red Anjou Pears vs Frozen Roasted Potatoes with Salt:
- 1 pound of Red Anjou Pears has 1.2 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 2.6 times more Iron, 3.7 times more Potassium and 298 times more Sodium than Raw Red Anjou Pears.
- Both Raw Red Anjou Pears as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Anjou Pears has 13.8 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 2 times more Energy, 1.8 times more Carbohydrate and 6.7 times more Protein than Raw Red Anjou Pears.
- Both Red Anjou Pears and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Red Anjou Pears provide inadequate amounts of Protein