Nutrient Comparison: Sprouted Peas VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Peas versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Peas vs Fresh Orange juice:
- 1 pound of Sprouted Peas has 2.5 times more Vitamin B1, 5.2 times more Vitamin B2, 7.7 times more Vitamin B3, 5.4 times more Vitamin B5, 6.6 times more Vitamin B6 and 4.8 times more Vitamin B9 than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 4.8 times more Vitamin C than Raw Sprouted Peas.
- Both Raw Sprouted Peas as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Peas vs Fresh Orange juice:
- 1 pound of Sprouted Peas has 3.3 times more Calcium, 6.2 times more Copper, 11.3 times more Iron, 5.1 times more Magnesium, 31.3 times more Manganese, 9.7 times more Phosphorus, 1.9 times more Potassium and 21 times more Zinc than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.4 times more Water than Raw Sprouted Peas.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Sprouted Peas as well as Raw Orange juice lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Peas has 2.8 times more Energy, 5.5 times more Omega 3, 2.6 times more Carbohydrate and 12.6 times more Protein than Fresh Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Sprouted Peas as well as Raw Orange juice provide inadequate amounts of Omega 6 in one pound.