Nutrient Comparison: Boiled Green Sweet Peppers with Salt VS Sunflower Seed Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Green Sweet Peppers with Salt versus 1 lb of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Green Sweet Peppers with Salt vs Sunflower Seed Flour:
- 1 pound of Boiled Green Sweet Peppers with Salt has 11.5 times more Vitamin A and 57.2 times more Vitamin C than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 54 times more Vitamin B1, 8.9 times more Vitamin B2, 15.3 times more Vitamin B3, 83.5 times more Vitamin B5, 3.2 times more Vitamin B6 and 13.9 times more Vitamin B9 than Boiled and Drained Green Sweet Peppers with Salt.
- 1 pound of Boiled Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- 1 pound of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Green Sweet Peppers with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Green Sweet Peppers with Salt vs Sunflower Seed Flour:
- 1 pound of Boiled Green Sweet Peppers with Salt has 2.5 times more Potassium, 79.3 times more Sodium and 12.3 times more Water than Sunflower Seed Flour.
- While 1 lb of Partially Defatted Sunflower Seed Flour contains 12.7 times more Calcium, 26.4 times more Copper, 14.4 times more Iron, 34.6 times more Magnesium, 17.2 times more Manganese, 38.3 times more Phosphorus, 194 times more Selenium and 41.3 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
- 1 pound of Boiled Green Sweet Peppers with Salt lack sufficient amounts of Calcium, Selenium and Zinc
- 1 pound of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Partially Defatted Sunflower Seed Flour contains 12.5 times more Energy, 9 times more Omega 6, 5.9 times more Carbohydrate, 4.3 times more Fiber and 52.2 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
- 1 pound of Boiled Green Sweet Peppers with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Boiled and Drained Green Sweet Peppers with Salt as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one pound.