Nutrient Comparison: Sour Cucumber Pickles VS Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Sour Cucumber Pickles versus 1 lb of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sour Cucumber Pickles vs Red Kidney Beans:
- 1 pound of Sour Cucumber Pickles has 8.4 times more Vitamin K than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains more Vitamin B1, 21.5 times more Vitamin B2, more Vitamin B3, 20.5 times more Vitamin B5, 44.1 times more Vitamin B6, 394 times more Vitamin B9 and 4.5 times more Vitamin C than Sour Cucumber Pickles.
- 1 pound of Sour Cucumber Pickles have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Sour Cucumber Pickles as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Sour Cucumber Pickles vs Red Kidney Beans:
- 1 pound of Sour Cucumber Pickles has 100.7 times more Sodium and 8 times more Water than Red Kidney Beans.
- While 1 lb of Raw Red Kidney Beans contains more Calcium, 8.2 times more Copper, 16.7 times more Iron, 34.5 times more Magnesium, 101 times more Manganese, 29 times more Phosphorus, 59.1 times more Potassium, more Selenium and 139.5 times more Zinc than Sour Cucumber Pickles.
- 1 pound of Sour Cucumber Pickles lack sufficient amounts of Calcium, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Red Kidney Beans contains 30.6 times more Energy, 7.8 times more Omega 3, 27.1 times more Carbohydrate, 2 times more Sugars, 12.7 times more Fiber and 68.3 times more Protein than Sour Cucumber Pickles.
- 1 pound of Sour Cucumber Pickles provide inadequate amounts of Energy, Carbohydrate and Protein
- Both Sour Cucumber Pickles as well as Raw Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.