Nutrient Comparison: Plums VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Plums versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Plums vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Plums has 1.3 times more Vitamin B2 and 2.9 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 3.8 times more Vitamin B1, 3.5 times more Vitamin B3, 3.9 times more Vitamin B5, 10.3 times more Vitamin B6, 2 times more Vitamin B9 and 1.4 times more Vitamin C than Raw Plums.
- 1 pound of Plums have insufficient amounts of Vitamin B9
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin K
- Both Raw Plums as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Plums vs Boiled Potato Flesh, Cooked In Skin:
- 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 3.3 times more Copper, 1.8 times more Iron, 3.1 times more Magnesium, 2.7 times more Manganese, 2.8 times more Phosphorus, 2.4 times more Potassium and 3 times more Zinc than Raw Plums.
- Both Plums and Boiled Potato Flesh, Cooked In Skin contain similar levels of Water per one pound.
- 1 pound of Plums lack sufficient amounts of Magnesium and Zinc
- Both Raw Plums as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium, Fluoride and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Plums has 10.9 times more Sugars and 10.6 times more Fructose than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 1.9 times more Energy, 1.8 times more Carbohydrate, 1.3 times more Fiber and 2.7 times more Protein than Raw Plums.
- 1 pound of Plums provide inadequate amounts of Energy and Protein
- Both Raw Plums as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.