Nutrient Comparison: Salted Baked Potatoes VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Salted Baked Potatoes versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Salted Baked Potatoes vs Fresh Orange juice:
- 1 pound of Salted Baked Potatoes has 1.6 times more Vitamin B2, 3.5 times more Vitamin B3, 2 times more Vitamin B5 and 7.8 times more Vitamin B6 than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.4 times more Vitamin B1 and 5.2 times more Vitamin C than Whole Baked Potatoes with Salt.
- Both Salted Baked Potatoes and Fresh Orange juice provide similar amounts of Vitamin B9 per one pound.
- Both Whole Baked Potatoes with Salt as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Salted Baked Potatoes vs Fresh Orange juice:
- 1 pound of Salted Baked Potatoes has 2.7 times more Copper, 5.4 times more Iron, 2.5 times more Magnesium, 15.6 times more Manganese, 4.1 times more Phosphorus, 2.7 times more Potassium and 7.2 times more Zinc than Fresh Orange juice.
- Both Salted Baked Potatoes and Fresh Orange juice contain similar levels of Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Whole Baked Potatoes with Salt as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Salted Baked Potatoes has 2.1 times more Energy, 2 times more Carbohydrate, 11 times more Fiber and 3.6 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 7.1 times more Sugars and 6.2 times more Fructose than Whole Baked Potatoes with Salt.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Whole Baked Potatoes with Salt as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in one pound.