Comparing Nutrients in 1 pound Baked Potato Flesh VS Compressed Yeast

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Compressed Yeast	27%	14%	59%

Macro Nutrients

	Baked Potato Flesh	Compressed Yeast	Recommended Dietary Allowance
Energy	14.5% 422kcal	16.4% 476kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	8.9% 8.6g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	3.44% 1.1g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	0.11% 0.018g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	75% 98g	63% 82g	130g per day for Men 19-50 years
Sugars	10.6% 7.7g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	18% 6.8g	97% 36.7g	38g per day for Men 19-50 years
Protein	16% 8.9g	68% 38g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Compressed Yeast	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39.7% 0.48mg	711% 8.53mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.33% 0.095mg	394% 5.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.5% 6.33mg	349% 55.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	50.3% 2.5mg	445% 22.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	105% 1.37mg	150% 1.95mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.2% 41μg	890% 3561μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	1.9% 0.045μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	64.5% 58mg	0.5% 0.45mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.13% 1.36μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Compressed Yeast	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	8.6% 86mg	1000mg per day for Men 19-50 years
Copper	108% 0.98mg	74.6% 0.67mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	184% 14.7mg	8mg per day for Men 19-50 years
Magnesium	27% 113mg	43% 181mg	420mg per day for Men 19-50 years
Manganese	31.8% 0.73mg	39.4% 0.91mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	32.4% 227mg	218% 1524mg	700mg per day for Men 19-50 years
Potassium	52% 1774mg	80% 2726mg	3400mg per day for Men 19-50 years
Selenium	2.47% 1.36μg	67% 36.7μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	9.07% 136mg	1500mg per day for Men 19-50 years
Zinc	12% 1.3mg	411% 45.2mg	11mg per day for Men 19-50 years
Water	9.25% 342g	8.46% 313g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Compressed Yeast per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Compressed Yeast:

• 1 pound of Baked Potato Flesh has 128 times more Vitamin C than Compressed Yeast.
• While 1 lb of Compressed Baker Yeast contains 17.9 times more Vitamin B1, 53.8 times more Vitamin B2, 8.8 times more Vitamin B3, 8.8 times more Vitamin B5, 1.4 times more Vitamin B6 and 87.2 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
• 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
• 1 pound of Compressed Yeast have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.

Comparing minerals per 1 pound for Baked Potato Flesh vs Compressed Yeast:

• 1 pound of Baked Potato Flesh has 1.5 times more Copper than Compressed Yeast.
• While 1 lb of Compressed Baker Yeast contains 9.3 times more Iron, 1.6 times more Magnesium, 6.7 times more Phosphorus, 1.5 times more Potassium, 27 times more Selenium, 6 times more Sodium and 34.4 times more Zinc than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Compressed Yeast contain similar levels of Manganese per one pound.
• 1 pound of Baked Potato Flesh lack sufficient amounts of Selenium
• Both Baked Potatoes Flesh no Salt as well as Compressed Baker Yeast lack sufficient amounts of Calcium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Baked Potato Flesh has more Sugars than Compressed Yeast.
• While 1 lb of Compressed Baker Yeast contains 5.4 times more Fiber and 4.3 times more Protein than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Compressed Yeast offer comparable quantities of Energy and Carbohydrate per one pound.
• Both Baked Potatoes Flesh no Salt as well as Compressed Baker Yeast provide inadequate amounts of Omega 3 and Omega 6 in one pound.