Nutrient Comparison: Baked Potato Flesh VS Lotus Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Lotus Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Lotus Seeds:
- 1 pound of Baked Potato Flesh has 3.3 times more Vitamin B3, 2.4 times more Vitamin B5, 1.8 times more Vitamin B6 and more Vitamin C than Lotus Seeds.
- While 1 lb of Raw Lotus Seeds contains 1.6 times more Vitamin B1, 1.9 times more Vitamin B2 and 3.1 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 pound of Lotus Seeds have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Raw Lotus Seeds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Lotus Seeds:
- 1 pound of Baked Potato Flesh has 2.3 times more Copper than Lotus Seeds.
- While 1 lb of Raw Lotus Seeds contains 8.8 times more Calcium, 2.7 times more Iron, 2.2 times more Magnesium, 3.9 times more Manganese and 3.4 times more Phosphorus than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Lotus Seeds contain similar levels of Potassium, Zinc and Water per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.2 times more Carbohydrate than Lotus Seeds.
- While 1 lb of Raw Lotus Seeds contains 2.1 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Lotus Seeds offer comparable quantities of Energy per one pound.
- Both Baked Potatoes Flesh no Salt as well as Raw Lotus Seeds provide inadequate amounts of Omega 3 and Omega 6 in one pound.