Nutrient Comparison: Baked Potato Flesh VS Tangerines, (mandarin oranges), canned, light syrup pack per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Tangerines, (mandarin oranges), canned, light syrup pack to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Tangerines, (mandarin oranges), canned, light syrup pack:
- 1 pound of Baked Potato Flesh has 2 times more Vitamin B1, 3.1 times more Vitamin B3, 4.4 times more Vitamin B5, 7.2 times more Vitamin B6 and 1.8 times more Vitamin B9 than Tangerines, (mandarin oranges), canned, light syrup pack.
- While 1 lb of Tangerines, (mandarin oranges), canned, light syrup pack contains more Vitamin A, 2.1 times more Vitamin B2 and 1.5 times more Vitamin C than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- 1 pound of Tangerines, (mandarin oranges), canned, light syrup pack have insufficient amounts of Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Tangerines, (mandarin oranges), canned, light syrup pack have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Tangerines, (mandarin oranges), canned, light syrup pack:
- 1 pound of Baked Potato Flesh has 4.9 times more Copper, 3.1 times more Magnesium, 5 times more Manganese, 5 times more Phosphorus, 5 times more Potassium and 1.2 times more Zinc than Tangerines, (mandarin oranges), canned, light syrup pack.
- Both Baked Potato Flesh and Tangerines, (mandarin oranges), canned, light syrup pack contain similar levels of Iron and Water per one pound.
- 1 pound of Tangerines, (mandarin oranges), canned, light syrup pack lack sufficient amounts of Magnesium, Manganese and Phosphorus
- Both Baked Potatoes Flesh no Salt as well as Tangerines, (mandarin oranges), canned, light syrup pack lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.5 times more Energy, 1.3 times more Carbohydrate, 2.1 times more Fiber and 4.4 times more Protein than Tangerines, (mandarin oranges), canned, light syrup pack.
- While 1 lb of Tangerines, (mandarin oranges), canned, light syrup pack contains 9.1 times more Sugars than Baked Potatoes Flesh no Salt.
- 1 pound of Tangerines, (mandarin oranges), canned, light syrup pack provide inadequate amounts of Fiber and Protein
- Both Baked Potatoes Flesh no Salt as well as Tangerines, (mandarin oranges), canned, light syrup pack provide inadequate amounts of Omega 3 and Omega 6 in one pound.