Nutrient Comparison: Regular Canned Potatoes VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Regular Canned Potatoes versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Regular Canned Potatoes vs Florida Oranges:
- 1 pound of Regular Canned Potatoes has 2.3 times more Vitamin B3, 1.4 times more Vitamin B5 and 3.7 times more Vitamin B6 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.5 times more Vitamin B1, 3.1 times more Vitamin B2, 2.8 times more Vitamin B9 and 8.8 times more Vitamin C than Canned Potatoes Solids with Salt.
- 1 pound of Regular Canned Potatoes have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Canned Potatoes Solids with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Regular Canned Potatoes vs Florida Oranges:
- 1 pound of Regular Canned Potatoes has 1.5 times more Copper, 14 times more Iron, 1.4 times more Magnesium, 4 times more Manganese, 2.3 times more Phosphorus, 1.4 times more Potassium, more Sodium and 3.5 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 8.6 times more Calcium than Canned Potatoes Solids with Salt.
- Both Regular Canned Potatoes and Florida Oranges contain similar levels of Water per one pound.
- 1 pound of Regular Canned Potatoes lack sufficient amounts of Calcium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Canned Potatoes Solids with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Regular Canned Potatoes has 1.3 times more Energy and 2 times more Protein than Florida Oranges.
- Both Regular Canned Potatoes and Florida Oranges offer comparable quantities of Carbohydrate and Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Canned Potatoes Solids with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one pound.