Nutrient Comparison: Pan-fried Refrigerated Hash Brown Potatoes VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Pan-fried Refrigerated Hash Brown Potatoes versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pan-fried Refrigerated Hash Brown Potatoes vs Dried Acorns:
- 1 pound of Pan-fried Refrigerated Hash Brown Potatoes has 1.3 times more Vitamin B3 and more Vitamin C than Dried Acorns.
- While 1 lb of Dried Acorns contains 5.5 times more Vitamin B1, 3.1 times more Vitamin B2, 1.3 times more Vitamin B5 and 1.9 times more Vitamin B6 than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
- Both Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil as well as Dried Acorns have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Pan-fried Refrigerated Hash Brown Potatoes vs Dried Acorns:
- 1 pound of Pan-fried Refrigerated Hash Brown Potatoes has more Sodium than Dried Acorns.
- While 1 lb of Dried Acorns contains 5.4 times more Calcium, 7.6 times more Copper, 1.4 times more Iron, 2.6 times more Magnesium and 6.1 times more Manganese than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.
- Both Pan-fried Refrigerated Hash Brown Potatoes and Dried Acorns contain similar levels of Phosphorus, Potassium and Zinc per one pound.
- 1 pound of Pan-fried Refrigerated Hash Brown Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 2.1 times more Energy, 3 times more Fat, 5.1 times more Saturated Fat, 2.9 times more Omega 6, 1.6 times more Carbohydrate and 2.5 times more Protein than Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil.