Comparing Nutrients in 1 pound Potato Skin VS Canned Baked Beans

Macros Ratio

	Protein	Fat	Carbs
Potato Skin	17%	1%	82%
Canned Baked Beans	18%	3%	79%

Macro Nutrients

	Potato Skin	Canned Baked Beans	Recommended Dietary Allowance
Energy	9.07% 263kcal	16.4% 476kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	1.87% 1.8g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	1.46% 0.47g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	22% 0.35g	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	2.5% 0.42g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	43.4% 56.4g	71.5% 93g	130g per day for Men 19-50 years
Sugars	NA	48.7% 35.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	30% 11.3g	65.7% 25g	38g per day for Men 19-50 years
Protein	21% 11.7g	39% 21.8g	56g per day for Men 19-50 years

Vitamins

	Potato Skin	Canned Baked Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	2.5% 22.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.94% 0.095mg	56.7% 0.68mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.3% 0.17mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29.3% 4.7mg	12% 1.95mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.4% 1.37mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	83.4% 1.1mg	45.4% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	19.3% 77μg	27.2% 109μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	57.5% 51.7mg	15.6% 14mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	4.54% 0.68mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.02% 3.63μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Skin	Canned Baked Beans	Recommended Dietary Allowance
Calcium	13.6% 136mg	22.7% 227mg	1000mg per day for Men 19-50 years
Copper	213% 1.9mg	104% 0.93mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	184% 14.7mg	16.4% 1.3mg	8mg per day for Men 19-50 years
Magnesium	25% 104mg	34.6% 145mg	420mg per day for Men 19-50 years
Manganese	119% 2.73mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	24.6% 172mg	67.4% 472mg	700mg per day for Men 19-50 years
Potassium	55% 1873mg	39.5% 1343mg	3400mg per day for Men 19-50 years
Selenium	2.47% 1.36μg	37% 20.4μg	55μg per day for Men 19-50 years
Sodium	3.02% 45.4mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	57.7% 6.35mg	11mg per day for Men 19-50 years
Water	10.2% 378g	8.9% 329g	3700g per day for Men 19-50 years

Nutrient Comparison: Potato Skin VS Canned Baked Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Canned Baked Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Potato Skin vs Canned Baked Beans:

• 1 pound of Potato Skin has 2.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 3.7 times more Vitamin C than Canned Baked Beans.
• While 1 lb of Canned Baked Beans no Salt contains 7.1 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.4 times more Vitamin B9 than Raw Potato Skin.
• 1 pound of Potato Skin have insufficient amounts of Vitamin B1
• Both Raw Potato Skin as well as Canned Baked Beans no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Potato Skin vs Canned Baked Beans:

• 1 pound of Potato Skin has 2.1 times more Copper, 11.2 times more Iron and 1.4 times more Potassium than Canned Baked Beans.
• While 1 lb of Canned Baked Beans no Salt contains 1.7 times more Calcium, 1.4 times more Magnesium, 2.7 times more Phosphorus, 15 times more Selenium and 4 times more Zinc than Raw Potato Skin.
• 1 pound of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 lb of Canned Baked Beans no Salt contains 1.8 times more Energy, 7.8 times more Omega 3, 1.6 times more Carbohydrate, 2.2 times more Fiber and 1.9 times more Protein than Raw Potato Skin.
• 1 pound of Potato Skin provide inadequate amounts of Omega 3
• Both Raw Potato Skin as well as Canned Baked Beans no Salt provide inadequate amounts of Omega 6 in one pound.