Nutrient Comparison: Potato Skin VS Canned Baked Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Potato Skin versus 14 oz of Canned Baked Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Potato Skin vs Canned Baked Beans:
- 14 ounces of Potato Skin have 2.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 3.7 times more Vitamin C than Canned Baked Beans.
- While 14 oz of Canned Baked Beans no Salt contain 7.1 times more Vitamin B1, 1.6 times more Vitamin B2 and 1.4 times more Vitamin B9 than Raw Potato Skin.
- 14 ounces of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Canned Baked Beans no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Potato Skin vs Canned Baked Beans:
- 14 ounces of Potato Skin have 2.1 times more Copper, 11.2 times more Iron and 1.4 times more Potassium than Canned Baked Beans.
- While 14 oz of Canned Baked Beans no Salt contain 1.7 times more Calcium, 1.4 times more Magnesium, 2.7 times more Phosphorus, 15 times more Selenium and 4 times more Zinc than Raw Potato Skin.
- 14 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Canned Baked Beans no Salt contain 1.8 times more Energy, 7.8 times more Omega 3, 1.6 times more Carbohydrate, 2.2 times more Fiber and 1.9 times more Protein than Raw Potato Skin.
- 14 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Canned Baked Beans no Salt provide inadequate amounts of Omega 6 in 14 ounces.