Nutrient Comparison: Baked Red Potatoes VS Tangerines per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Tangerines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Tangerines:
- 1 pound of Baked Red Potatoes has 1.2 times more Vitamin B1, 1.4 times more Vitamin B2, 4.2 times more Vitamin B3, 1.6 times more Vitamin B5, 2.7 times more Vitamin B6, 1.7 times more Vitamin B9 and more Vitamin K than Tangerines.
- While 1 lb of Raw Tangerines contains 34 times more Vitamin A and 2.1 times more Vitamin C than Baked Whole Red Potatoes.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin A
- 1 pound of Tangerines have insufficient amounts of Vitamin K
- Both Baked Whole Red Potatoes as well as Raw Tangerines have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Tangerines:
- 1 pound of Baked Red Potatoes has 4.1 times more Copper, 4.7 times more Iron, 2.3 times more Magnesium, 4.4 times more Manganese, 3.6 times more Phosphorus, 3.3 times more Potassium and 5.7 times more Zinc than Tangerines.
- While 1 lb of Raw Tangerines contains 4.1 times more Calcium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Tangerines contain similar levels of Water per one pound.
- 1 pound of Baked Red Potatoes lack sufficient amounts of Calcium
- 1 pound of Tangerines lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has 1.6 times more Energy, 1.5 times more Carbohydrate and 2.8 times more Protein than Tangerines.
- While 1 lb of Raw Tangerines contains 7.4 times more Sugars and 5.5 times more Fructose than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Tangerines offer comparable quantities of Fiber per one pound.
- 1 pound of Tangerines provide inadequate amounts of Energy and Protein
- Both Baked Whole Red Potatoes as well as Raw Tangerines provide inadequate amounts of Omega 3 and Omega 6 in one pound.