Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Boiled Skinless Apples per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Boiled Skinless Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Boiled Skinless Apples:
- Both Frozen Roasted Potatoes with Salt and Boiled Raw Apples Without Skin have similar amounts of vitamins per 1 lb
- Both Frozen Roasted Potatoes with Salt as well as Boiled Raw Apples Without Skin have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Boiled Skinless Apples:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.6 times more Iron, 5.1 times more Potassium and 298 times more Sodium than Boiled Skinless Apples.
- While 1 lb of Boiled Raw Apples Without Skin contains 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Boiled Raw Apples Without Skin lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 2.4 times more Energy, 1.9 times more Carbohydrate and 8.5 times more Protein than Boiled Skinless Apples.
- While 1 lb of Boiled Raw Apples Without Skin contains 16 times more Sugars than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Boiled Skinless Apples offer comparable quantities of Fiber per one pound.
- 1 pound of Boiled Skinless Apples provide inadequate amounts of Energy and Protein