Nutrient Comparison: Canned Prune Juice VS Frozen Crinkle Cut French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Prune Juice versus 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Prune Juice vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Canned Prune Juice has 1.9 times more Vitamin B2 and 1.6 times more Vitamin K than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 6.6 times more Vitamin B1, 2.7 times more Vitamin B3, 4.2 times more Vitamin B5, more Vitamin B9 and 1.9 times more Vitamin C than Canned Prune Juice.
- Both Canned Prune Juice and Frozen Crinkle Cut French Fried Potatoes with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Canned Prune Juice have insufficient amounts of Vitamin B1 and Vitamin B9
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- Both Canned Prune Juice as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Canned Prune Juice vs Frozen Crinkle Cut French Fried Potatoes with Salt:
- 1 pound of Canned Prune Juice has 1.9 times more Iron and 1.2 times more Water than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 1.5 times more Magnesium, 3.2 times more Phosphorus, 1.4 times more Potassium, 87.3 times more Sodium and 1.6 times more Zinc than Canned Prune Juice.
- Both Canned Prune Juice and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Copper and Manganese per one pound.
- 1 pound of Canned Prune Juice lack sufficient amounts of Zinc
- Both Canned Prune Juice as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Prune Juice has 78.3 times more Sugars than Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 1 lb of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contains 2.1 times more Energy, 166.3 times more Fat, 416.3 times more Saturated Fat, 1.4 times more Carbohydrate, 2 times more Fiber and 3.8 times more Protein than Canned Prune Juice.
- 1 pound of Canned Prune Juice provide inadequate amounts of Protein
- Both Canned Prune Juice as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.