Nutrient Comparison: Stewed Prunes VS Almond paste per 1 lb
Compare the macro and micronutrient content in 1 lb of Stewed Prunes versus 1 lb of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Stewed Prunes vs Almond paste:
- 1 pound of Stewed Prunes has more Vitamin A and 5.3 times more Vitamin B6 than Almond paste.
- While 1 lb of Almond paste contains 1.8 times more Vitamin B1, 13.8 times more Vitamin B2, 1.4 times more Vitamin B3 and more Vitamin B9 than Stewed dehydrated Prunes.
- Both Stewed Prunes and Almond paste provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Stewed Prunes have insufficient amounts of Vitamin B9
- 1 pound of Almond paste have insufficient amounts of Vitamin A
- Both Stewed dehydrated Prunes as well as Almond paste have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Stewed Prunes vs Almond paste:
- 1 lb of Almond paste contains 7.2 times more Calcium, 2.2 times more Copper, 1.4 times more Iron, 6.2 times more Magnesium, 8.2 times more Manganese, 7 times more Phosphorus and 5.9 times more Zinc than Stewed dehydrated Prunes.
- Both Stewed Prunes and Almond paste contain similar levels of Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Almond paste contains 4.1 times more Energy, 115.6 times more Fat, 131.5 times more Saturated Fat, 105.2 times more Omega 6, 1.6 times more Carbohydrate and 7.3 times more Protein than Stewed dehydrated Prunes.
- 1 pound of Stewed Prunes provide inadequate amounts of Omega 6