Nutrient Comparison: Puff pastry, frozen, ready-to-bake VS Stewed Canned Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Puff pastry, frozen, ready-to-bake versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puff pastry, frozen, ready-to-bake vs Stewed Canned Tomatoes:
- 1 pound of Puff pastry, frozen, ready-to-bake has 8.7 times more Vitamin B1, 8.1 times more Vitamin B2, 5.8 times more Vitamin B3, 15.6 times more Vitamin B9 and 6.7 times more Vitamin K than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains more Vitamin B5, more Vitamin C and 1.5 times more Vitamin E than Puff pastry, frozen, ready-to-bake.
- 1 pound of Puff pastry, frozen, ready-to-bake have insufficient amounts of Vitamin B5 and Vitamin C
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B9
- Both Puff pastry, frozen, ready-to-bake as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Puff pastry, frozen, ready-to-bake vs Stewed Canned Tomatoes:
- 1 pound of Puff pastry, frozen, ready-to-bake has 1.9 times more Iron, 1.3 times more Magnesium, 8.3 times more Manganese, 3 times more Phosphorus, 40.3 times more Selenium and 3.1 times more Zinc than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 3.4 times more Calcium, 3.4 times more Potassium and 10.8 times more Water than Puff pastry, frozen, ready-to-bake.
- Both Puff pastry, frozen, ready-to-bake and Stewed Canned Tomatoes contain similar levels of Copper and Sodium per one pound.
- 1 pound of Puff pastry, frozen, ready-to-bake lack sufficient amounts of Calcium and Potassium
- 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Puff pastry, frozen, ready-to-bake has 21.2 times more Energy, 200.5 times more Fat, 370.9 times more Saturated Fat, 83 times more Omega 3, 62.8 times more Omega 6, 7.3 times more Carbohydrate, 1.5 times more Fiber and 8 times more Protein than Stewed Canned Tomatoes.
- While 1 lb of Stewed Canned Ripe Red Tomatoes contains 4.8 times more Sugars than Puff pastry, frozen, ready-to-bake.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein