Nutrient Comparison: Rhubarb Frozen Cooked with Sugar VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Rhubarb Frozen Cooked with Sugar versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Rhubarb Frozen Cooked with Sugar vs Boiled California Red Kidney Beans:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 2.8 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 7.2 times more Vitamin B1, 2.7 times more Vitamin B2, 2.7 times more Vitamin B3, 4.4 times more Vitamin B5, 5.2 times more Vitamin B6 and 14.8 times more Vitamin B9 than Rhubarb Frozen Cooked with Sugar.
- 1 pound of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- 1 pound of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Rhubarb Frozen Cooked with Sugar as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Rhubarb Frozen Cooked with Sugar vs Boiled California Red Kidney Beans:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 2.2 times more Calcium than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 10.7 times more Copper, 14.2 times more Iron, 4 times more Magnesium, 4.4 times more Manganese, 17.1 times more Phosphorus, 4.4 times more Potassium, 1.3 times more Selenium and 10.8 times more Zinc than Rhubarb Frozen Cooked with Sugar.
- 1 pound of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Rhubarb Frozen Cooked with Sugar has 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains more Omega 3, 4.7 times more Fiber and 23.4 times more Protein than Rhubarb Frozen Cooked with Sugar.
- Both Rhubarb Frozen Cooked with Sugar and Boiled California Red Kidney Beans offer comparable quantities of Energy per one pound.
- 1 pound of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 3 and Protein
- Both Rhubarb Frozen Cooked with Sugar as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.